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Food safety and quality publications
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2024
Food Safety and Control Newsletter Vol. 03 No. 1, January 2024
Food Safety and Control Newsletter Vol. 03 No. 1, January 2024
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2023
Food Safety and Control Newsletter Vol. 02 No. 2, July 2023
Food Safety and Control Newsletter Vol. 02 No. 2, July 2023
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2023
Food Safety and Control Newsletter Vol. 02 No. 1, January 2023
Food Safety and Control Newsletter Vol. 02 No. 1, January 2023
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2022
Agriculture and Biotechnology Laboratories Activities Report 2021
Agriculture and Biotechnology Laboratories Activities Report 2021
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2022
Development of Electron Beam and X Ray Applications for Food Irradiation
IAEA-TECDOC-2008 ¦ 978-92-0-137022-8 (2022)
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2022
Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety
IAEA-TECDOC-2002 ¦ 978-92-0-124822-0 (2022)
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2022
Food Safety and Control Newsletter Vol. 01 No. 1, July 2022
Food Safety and Control Newsletter Vol. 01 No. 1, July 2022
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2022
Food and Environmental Protection Newsletter Vol. 25 No. 1, January 2022
Food and Environmental Protection Newsletter Vol. 25 No. 1, January 2022
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2021
Food and Environmental Protection Newsletter Vol. 24, No. 2, July 2021
Food and Environmental Protection Newsletter Vol. 24, No. 2, July 2021
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2021
Food and Environmental Protection Scientific Papers 2021
Food and Environmental Protection Scientific Papers 2021
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2021
Food and Environmental Protection Newsletter Vol. 24, No. 1,January 2021
Food and Environmental Protection Newsletter Vol. 24, No. 1,January 2021
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2020
Agriculture and Biotechnology Laboratories Activities Report 2020
Agriculture and Biotechnology Laboratories Activities Report 2020
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2020
Food and Environmental Protection Scientific Papers 2020
Food and Environmental Protection Scientific Papers 2020
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2020
Stable Isotope Analysis of Non-Exchangeable Hydrogen in Carbohydrates Derivatised with N-Methyl-Bis-Trifluoroacetamide by Gas Chromatography - Chromium Silver Reduction/High Temperature Conversion-Isotope Ratio Mass Spectrometry (GC-CrAg/HTC-IRMS)
Abrahim, A., Cannavan, A. and Kelly, S.D. (2020). Food Chemistry.
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2020
Food and Environmental Protection Newsletter Vol. 23, No. 2, July 2020
Food and Environmental Protection Newsletter Vol. 23, No. 2, July 2020
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2020
Food and Environmental Protection Newsletter Vol. 23, No. 1, January 2020
Food and Environmental Protection Newsletter Vol. 23, No. 1, January 2020
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2019
Agriculture and Biotechnology Laboratories Activities Report 2019
Agriculture and Biotechnology Laboratories Activities Report 2019
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