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Food and Environmental Protection Scientific Papers 2020
2020
Scientific Paper
Food and Environmental Protection Scientific Papers 2020
- Ogrinc, N., Schimmelmann, A., Qi, H. Camin, F., Bontempo, L., Potočnik, D., Abrahim, A., Cannavan, A., Carter, J.F., Dunn, P.J.H., Reid, L.T. and Coplen. T.B. (2020). Upcoming food matrix stable isotope reference materials from the USGS: honeys, vegetable oils, flours, and collagens. EGU2020-22332.
- Schimmelmann, A., Qi, H., Dunn, P., Camin, F., Bontempo, L., Potočnik, D., Ogrinc, N., Kelly, S., Carter, J., Abrahim, A., Reid, L., Coplen, T. (2020). Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils. Journal of Agricultural and Food Chemistry, 68, 39, 10852-10864.
- Balan, B., Dhaulaniya, A.S., Jamwal, R., Yadav, A., Kelly, S., Cannavan, A. and Singh, D.K. (2020). Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 240, 118628.
- Britt Maestroni, Natalia Besil, Alejandra Bojorge, Natalia Gérez, Andrés Pérez-Parada, Andrew Cannavan, Horacio Heinzen, María V. Cesio,Optimization and validation of a single method for the determination of pesticide residues in Peumus boldus Molina leaves using GC-MSD, GC-MS/MS and LC-MS/MS, Journal of Applied Research on Medicinal and Aromatic Plants, Volume 18, 2020, 100254, ISSN 2214-7861, https://doi.org/10.1016/j.jarmap.2020.100254
- Britt Maestroni, Natalia Besil, Sofía Rezende, Ying Liang, Natalia Gerez, Nuwan Karunarathna, Marivil Islam, Horacio Heinzen, Andrew Cannavan, MaríaVerónica Cesio, Method optimization and validation for multi-class residue analysis in turmeric, Food Control, Volume 121, 2021, 107579, ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2020.107579
- Mukota, A.K., Gondam, M.F.K., Tsafack, J.J.T., Sasanya, J., Reybroeck, W., Ntale, M., Nyanzi, S.A., Tebandeke, E. Primary validation of Charm II tests for the detection of antimicrobial residues in a range of aquaculture fish. BMC Chemistry 14, 32 (2020). https://doi.org/10.1186/s13065-020-00684-4
- Maestroni, B., Besil, N., Bojorge, A., Gérez Garcia, N., Pérez Parada, A., Cannavan, A., Heinzen, H., and Cesio, V. (2020). Optimization and validation of a single method for the determination of pesticide residues in Peumus boldus Molina leaves using GC-MSD, GC-MS/MS and LC-MS/MS. Journal of Applied Research on Medicinal and Aromatic Plants, DOI: 10.1016/j.jarmap.2020.100254.
- Amit, Jamwal, R., Kumari, S., Dhaulaniya, A.S., Balan, B., Kelly, S., Cannavan, A. and Singh, D.K. (2020). Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil. Vibrational Spectroscopy, https://doi.org/10.1016/j.vibspec.2020.103066.
- Amit, Jamwal, R., Kumari, S., Kelly, S., Cannavan, A. and Singh, D.K. (2020). Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling. LWT - Food Science and Technology, https://doi.org/10.1016/j.lwt.2020.109250.
- Dhaulaniya, A., Balan, B. Yadav, A., Jamwal, R., Kelly, S., Cannavan, A. and Singh, D. (2020). Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices. Food Additives and Contaminants: Part A, 37, 539-551. DOI: 10.1080/19440049.2020.1718774.
- Balan, B., Dhaulaniya, A.S., Jamwal, R., Yadav, A., Sodhi K.K., Kelly, S., Cannavan, A and Singh, D.K. (2020). Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk. Vibrational Spectroscopy, 107, https://doi.org/10.1016/j.vibspec.2020.103033.
- Jamwal, R., Amit, Kumari, S., Balan, B., Dhaulaniya, A.S., Kelly, S., Cannavan, A. Singh, D.K. (2020). Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil. LWT - Food Science and Technology, 120, https://doi.org/10.1016/j.lwt.2019.108945.
- Taous, F., Amenzou, N., Marah, H., Maia, R., Maguas, C., Bahmad, L. and Kelly, S. (2020). Stable isotope ratio analysis as a new tool to trace the geographical origin of Argan oils in Morocco. Forensic Chemistry, 17, https://doi.org/10.1016/j.forc.2019.100198.
- Adenan, M.N.H., Moosa, S., Muhammad, S.A., Abrahim, A. Jandrić, Z., Islam, M., Rodionova, O., Pomerantsev, A., Perston, B., Cannavan, A., Kelly, S.D., Othman, Z., Abdullah, S.N.A., Sharif, Z. and Ismail, F. (2020). Screening Malaysian Edible Bird’s Nests for structural adulterants and geographical origin using mid-Infrared - Attenuated Total Reflectance (IR-ATR) spectroscopy combined with chemometric analysis by Data-Driven - Soft Independent Modelling of Class Analogy (DD-SIMCA). Forensic Chemistry, 17, https://doi.org/10.1016/j.forc.2019.100197.