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Food Safety and Control Scientific Papers 2022

Scientific Paper

Food Safety and Control Scientific Papers 2022

  • Takadong, J. J. T., Kamini, M. G., Mafo, H. Y., Koupestchop, E. M., Bouelet, S. I. N., Keutchatang, F. De P.T., Sasanya, J., Nama, G. M. (2022). Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon, Food Additives & Contaminants: Part A, 39:10, 1691-1704.
    https://www.tandfonline.com/doi/abs/10.1080/19440049.20 22.2107710

  • Horacek, M and Cannavan, A. (2022). Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods, 11, 1414.
    https://doi.org/10.3390/11172626

  • Taous, F., El Ghali, T., Marah, H., Laraki, K, Islam, M., Cannavan, A. and Kelly, S. (2022). Geographical classification of authentic Moroccan argan oils and the rapid detection of soya and sunflower oil adulteration with ATRFTIR spectroscopy and chemometrics. Food Analytical Methods,
    https://doi.org/10.1007/s12161-022-02333-z

  • Ng, J.S., Muhammad, S. A, Yong, C-H, Mohd Rodhi, A., Ibrahim, B., Adenan, M.N.H, Moosa, S. Othman, Z., Salim, N.A.A., Sharif, Z., Ismail, F., Kelly, S. and Cannavan, A. (2022). Adulteration detection of edible bird’s nests using rapid spectroscopic techniques coupled with multi-class discriminant analysis/ Foods, 11, 2401.
    https://doi.org/10.3390/foods11162401

  • Migues, I., Rivas, F., Moyna, G., Kelly, S.D. and Heinzen, H. (2022). Predicting mandarin fruit acceptability: from high-field to benchtop NMR spectroscopy. Foods, 11, 2384,
    https://doi.org/10.3390/foods11162384.

  • Maqbool, U., Sasanya, J., Shah, M.S., Chughtai, M. I., Hussain, G (2022). Radiotracer studies to isolate in-house receptors from poultry liver for multi-chemical hazard analysis in selected food and feed, Journal of Environmental Science and Health, Part B, 57:10, 804-811, DOI: 10.1080/03601234.2022.2120318

  • Hajrulai-Musliu, Z., Uzunov, R., Jovanov, S., Jankuloski, D., Stojkovski, V., Pendovski, L., Sasanya, J. J. (2022). Determination of veterinary drug residues, mycotoxins and pesticide residues in bovine milk by liquid chromatography electrospray ionization–tandem mass spectrometry. Journal of Veterinary Research, 66 (2) 000-000.

  • Mihailova, A., Liebisch, B., Islam, M.D., Carstensen, J.M., Cannavan, A., Kelly, S.D., (2022), The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans. Food Chemistry: X, 14, 100325.
    https://doi.org/10.1016/j.fochx.2022.100325

  • Yong, C. H., Muhammad, S. A., Fadhullah, W., Hassan, H. M., Mohd Rodhi, A., Mustafa, M. Z., Kelly, S. D., (2022), Addressing the unfulfilled codex standard for honey for stingless bee honey through lyophilization. Isotopes in Environmental and Health Studies, 58 (2), 180–194.
    https://doi.org/10.1080/10256016.2022.2041006

  • Yong, C. H., Muhammad, S. A., Nasir, F. I., Mustafa, M. Z., Ibrahim, B., Kelly, S. D., Cannavan, A., Seow, E. K., (2022), Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics. Food Chemistry, 368, 130808.
    https://doi.org/10.1016/j.foodchem.2021.130808


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