Food safety and quality publications
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2014
Agriculture and Biotechnology Laboratories Activities Report 2014
Agriculture and Biotechnology Laboratories Activities Report 2014
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2014
Food and Environmental Protection Newsletter Vol. 17, No.1, January 2014
Food and Environmental Protection Newsletter Vol. 17, No.1, January 2014
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2013
Food and Environmental Protection Scientific Papers 2013
Food and Environmental Protection Scientific Papers 2013
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2013
Joint Radiation Emergency Management Plan of the International Organizations (EPR-JPLAN 2013)
CTBTO, EADRCC, EC, EUROPOL, FAO, IAEA, ICAO, INTERPOL, IMO, OECD/NEA, PAHO, UNEP, UN/OCHA, UN/OOSA, WHO, WMO in Cooperation with UNSCEAR. IAEA, 1 July 2013.
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2013
Food and Environmental Protection Newsletter Vol. 16, No.2, July 2013
Food and Environmental Protection Newsletter Vol. 16, No.2, July 2013
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2013
Agriculture and Biotechnology Laboratories Activities Report 2013
Agriculture and Biotechnology Laboratories Activities Report 2013
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2013
Food and Environmental Protection Newsletter Vol. 16, No.1, January 2013
Food and Environmental Protection Newsletter Vol. 16, No.1, January 2013
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2012
Guidelines for Remediation Strategies to Reduce the Radiological Consequences of Environmental Contamination
Technical Report Series No. 475 STI/DOC/010/475. ISBN 978-92-0-134110-5, IAEA, Vienna (2012).
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2012
Food and Environmental Protection Newsletter Vol. 15, No.2, July 2012
Food and Environmental Protection Newsletter Vol. 15, No.2, July 2012
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2012
Food and Environmental Protection Scientific Papers 2012
Food and Environmental Protection Scientific Papers 2012
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2012
Using New Analytical Approaches to Verify the Origin of Honey
McComb, K. and Frew, R. In: New analytical approaches for verifying the origin of food. Brereton, P. (Ed). Woodhouse Publishing, in press.
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2012
Agriculture and Biotechnology Laboratories Activities Report 2012
Agriculture and Biotechnology Laboratories Activities Report 2012
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2012
Food and Environmental Protection Newsletter Vol. 15, No.1, January 2012
Food and Environmental Protection Newsletter Vol. 15, No.1, January 2012
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2011
Sampling Strategies to Control Mycotoxins
Maestroni, B.M. and Cannavan, A. (2011). In: Determining mycotoxins and mycotoxigenic fungi in food and feed, Ed. S. De Saeger. Woodhead Publishing Limited, Cambridge, UK, pp. 3-36.
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2011
Measurement Uncertainty
Wang, J., Cannavan, A., Dickson, L. and Fedeniuk, R. (2011). In: Chemical Analysis of Antibiotic Residues in Food, MacNeil, J.D., Wang, J. and Kay, J. (Eds). Wiley, NJ, USA, pp. 295-326.
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2011
Food and Environmental Protection Newsletter Vol. 14, No.2, July 2011
Food and Environmental Protection Newsletter Vol. 14, No.2, July 2011
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2011
Quality Assurance and Quality Control
Cannavan, A., Kay, J and Le Bizec, B. (2011). In: Chemical Analysis of Antibiotic Residues in Food, Eds. MacNeil, J.D., Wang, J. and Kay, J. (Eds). Wiley, NJ, USA, pp. 327-345.
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2011
Food and Environmental Protection Scientific Papers 2011
Food and Environmental Protection Scientific Papers 2011
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2011
Food and Environmental Protection Newsletter Vol. 14, No.1, January 2011
Food and Environmental Protection Newsletter Vol. 14, No.1, January 2011
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2011
Agriculture and Biotechnology Laboratories Activities Report 2011
Agriculture and Biotechnology Laboratories Activities Report 2011
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