Food safety and quality publications
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2016
Criteria for Radionuclide Activity Concentrations for Food and Drinking Water
IAEA-TECDOC-1788. FAO/IAEA Centre of Nuclear Techniiques in Food and Agriculture, IAEA, WHO. ISSN 1011-4289; no. 1788, IAEA (April 2016).
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2016
Food and Environmental Protection Newsletter Vol. 19, No.2, July 2016
Food and Environmental Protection Newsletter Vol. 19, No.2, July 2016
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2016
Agriculture and Biotechnology Laboratories Activities Report 2016
Agriculture and Biotechnology Laboratories Activities Report 2016
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2016
Food and Environmental Protection Newsletter Vol. 19, No.1, January 2016
Food and Environmental Protection Newsletter Vol. 19, No.1, January 2016
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2015
Protective Actions Relating to: Food and Drink; Tap Water; Animal Feed and Contamination of Beef; Rice Production and Levels of Radionuclides in Soil
Blackburn C. M. The Fukushima Daiichi Accident, Technical Volume 3 Emergency Preparedness and Response, 65 – 71, IAEA (2015), ISBN 978-92-0-107015-9.
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2015
Manual of Good Practice in Food Irradiation: Sanitary, Phytosanitary and Other Applications
Technical Report Series No. 481 STI/DOC/010/481. ISBN 978-92-0-105215-5, IAEA, Vienna (2015).
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2015
Food and Environmental Protection Scientific Papers 2015
Food and Environmental Protection Scientific Papers 2015
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2015
Food and Environmental Protection Newsletter Vol. 18, No.2, July 2015
Food and Environmental Protection Newsletter Vol. 18, No.2, July 2015
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2015
Research in Phytosanitary Irradiation: The Role of The International Atomic Energy Agency and The Joint FAO/IAEA Centre
Y. Henon. Page 59-2 in the Proceedings of the 2015 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reductions, San Diego, USA, 9−11 November 2015.
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2015
Agriculture and Biotechnology Laboratories Activities Report 2015
Agriculture and Biotechnology Laboratories Activities Report 2015
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2015
Food and Environmental Protection Newsletter Vol. 18, No.1, January 2015
Food and Environmental Protection Newsletter Vol. 18, No.1, January 2015
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2014
Ionizing Irradiation for Phytosanitary Applications and Fresh Produce Safety
S. Pillai, C. Bogran (Texas A&M University, USA) and C. Blackburn (IAEA, Austria). Pages 221-232 in Global Safety of Fresh Produce A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies, Jeffrey Hoorfar (Ed) , ISBN: 978-1-78242-018-7, Woodhead Publishing 2014.
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2014
Food and Environmental Protection Scientific Papers 2014
Food and Environmental Protection Scientific Papers 2014
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2014
Food and Environmental Protection Newsletter Vol. 17, No.2, July 2014
Food and Environmental Protection Newsletter Vol. 17, No.2, July 2014
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