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projets de coopération technique – Sécurité sanitaire des aliments
Promoting Food Safety through the Mitigation of Contaminants in Fruits for Human Consumption
Technical Cooperation Project ¦ Approved: 01/2018 ¦ Code: CUB5022 ¦ ActiveReducing Post-Harvest Losses of Native Potatoes and other Fresh Foods by Irradiation
Technical Cooperation Project ¦ Approved: 01/2018 ¦ Code: ECU5030 ¦ ActiveUpgrading the Central Food Laboratory Phase II
Technical Cooperation Project ¦ Approved: 01/2016 ¦ Code: QAT5005 ¦ ActiveBuilding Laboratory Capacity for Food Safety Using Nuclear/Isotopic and Complementary Analytical Techniques
Technical Cooperation Project ¦ Approved: 01/2016 ¦ Code: MOZ5006 ¦ ActiveDetermining Pesticide and Mycotoxin Residues in Water and Food
Technical Cooperation Project ¦ Approved: 01/2016 ¦ Code: BAH5001 ¦ ActiveImproving Pollution Management of Persistent Organic Pollutants to Reduce the Impact on People and the Environment (ARCAL CXLII)
Technical Cooperation Project ¦ Approved: 01/2016 ¦ Code: RLA5069 ¦ ActiveStrengthening Laboratory Capabilities for Analysing Veterinary Drug Residues and Contaminants in Food
Technical Cooperation Project ¦ Approved: 01/2016 ¦ Code: SEN5038 ¦ ActiveDeveloping Food Safety and Assurance System Using Nuclear and Other Related Technologies
Technical Cooperation Project ¦ Approved: 01/2016 ¦ Code: IRQ5021 ¦ ActiveEnhancing Food Safety Laboratory Capabilities and Establishing a Network in Asia to Control Veterinary Drug Residues and Related Chemical Contaminants
Technical Cooperation Project ¦ Approved: 01/2016 ¦ Code: RAS5078 ¦ ActiveDeveloping Analytical Capabilities for the Detection of Chemical Contaminants in Food and the Quality of Agrochemicals
Technical Cooperation Project ¦ Approved: 01/2016 ¦ Code: PAN5024 ¦ Active- ‹ Page précédente
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