Food safety and quality publications
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2000
Irradiation of Fish, Shellfish and Frog-Legs - A Compilation of Technical Data for Its Authorization and Control
IAEA- TECDOC-1158, Vienna (2000).
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1999
Food and Environmental Protection Scientific Papers 1999
Food and Environmental Protection Scientific Papers 1999
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1997
Report of a Consultants Meeting on Irradiation as an Alternative to Methyl Bromide Fumigation of Food and Agricultural Commodities
IAEA, Vienna, Austria, 11-15 August, 1997.
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1997
Report of the FAO/IAEA Consultants Meeting on Microbiological Contamination of Food
IAEA, Vienna, Austria, 18-22 August, 1997.
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1997
Irradiation of Bulbs and Tubers - A Compilation of Technical Data for Its Authorization and Control
IAEA-TECDOC-937, Vienna (1997).
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1997
Food and Environmental Protection Scientific Papers 1997
Food and Environmental Protection Scientific Papers 1997
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1996
Food and Environmental Protection Scientific Papers 1996
Food and Environmental Protection Scientific Papers 1996
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1996
Irradiation of Red Meat - A Compilation of Technical Data for Its Authorization and Control
IAEA-TECDOC-902, Vienna (1996).
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1996
Detection Methods for Irradiated Foods - Current Status
The Royal Society of Chemistry, Cambridge, 1996.
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1995
Food Irradiation: Current Status and Future Prospects
Loaharanu, P. In: New Methods of Food Preservation (Gould, G.W. Ed.). Blackie Academic & Professional, Glasgow, pp. 90-111 (1995).
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1995
Update of Regulations in the Field of Food Irradiation
ICGFI, Supplement to IAEA-TECDOC-585, Vienna (1995).
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1995
Training Manual on Food Irradiation for Food Control Officials
ICGFI Document No. 16. IAEA, Vienna (1995)
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