Проекты технического сотрудничества – Безопасность пищевых продуктов
Strengthening Monitoring Capabilities for Chemical Residues and Contaminants in Aquaculture using Nuclear and Isotopic Techniques
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: PAN5032 ¦ ActiveStrengthening National Capacities in Nuclear and Related Techniques to Improve Halal Meat Authentication for Food Safety and Security
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: MAL5035 ¦ ActiveBuilding a Food Safety Laboratory Capacity in Comoros — Phase I
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: COI5001 ¦ ActiveImproving the Capabilities of the Food Safety Laboratory for Analysis and Control of Biological Contaminants
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: FIJ5008 ¦ ActiveStrengthening Capacities for the Detection and Control of Contaminants and Residues in Food
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: MHL5004 ¦ ActiveStrengthening Food Safety Chemical Hazard Testing and Monitoring Capabilities
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: MYA5031 ¦ ActiveEnhancing Capability for Food Safety and Surveillance through the Development of Nuclear, Isotopic and Complimentary Analytical Methods
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: BAR5001 ¦ ActiveBuilding Capabilities in Food Safety and for Monitoring Irradiated and Contaminated Food and Consumer Products
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: OMA5010 ¦ ActiveBuilding Core Laboratory Capacities to Control Chemical Contaminants and Residues in Food
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: WSM5001 ¦ ActiveStrengthening National Analytical Capacities for Food Safety Testing and Assessing Micronutrient Bioavailability in Local Diets
Technical Cooperation Project ¦ Approved: 01.2024 ¦ Code: IVC5045 ¦ Active- ‹ Предыдущий
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