Проекты технического сотрудничества – Безопасность и качество пищевых продуктов

Strengthening Analytical Capabilities for Risk-based Monitoring of Agricultural Products for Internal Consumption

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: PAN5027 ¦ Active

Strengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: LEB5016 ¦ Active

Promoting Food Irradiation by Electron Beam and X Ray Technology to Enhance Food Safety, Security and Trade (RCA)

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: RAS5087 ¦ Active

Enhancing National Programmes for Testing and Monitoring Food Contaminants and Residues

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: GEO5001 ¦ Active

Building Core Capacities to Control Contaminants and Other Residues in Food — Phase I

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: MHL5002 ¦ Active

Applying Radio-Analytical and Complementary Techniques to Monitor Contaminants in Aquaculture (ARCAL CLXXI)

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: RLA5079 ¦ Active

Strengthening Laboratory Capacity to Analyse and Monitor Residues and Contaminants in Foods

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: MAU5008 ¦ Active

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