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Food and Environmental Protection Scientific Papers 2019
2019
Scientific Paper
Food and Environmental Protection Scientific Papers 2019
Strashnov, I., Gilmour, J.D., Cannavan, A., Chen, G., Dissanayake, C., Fernando, B.R., Kelly, S., Muhammad, S.A., Singh, D.K. and Xu, Z. (2019). Atmospheric Pressure Chemical Ionisation (APCI) and Photoionisation (APPI) mass spectrometry for detection of unsaturated fatty acids: potential for rapid detection of adulteration of vegetable oils. Analytical Methods, 11, 3819-3828.
Strashnov, I., Izosimov, I., Gilmour, J. D., Denecke, M. A., Almiral, J., Cannavan, A., Chen, G., Dissanayake, C., Doroshenko, I., Elghali, T., Enston, E., Fernando, B. R., Kasozi, G., Kelly, S., Maqsood, M., Muhammad, S. A., Muryn, C., Pomerantsev, A. L., Singh, D. K., Smith, G., Taous, F., Webb, C., Williamson, D., Xu, Z., Yang S. and Zitek, A. (2019). A Laser Ablation Resonance Ionisation Mass Spectrometer (LA-RIMS) for detection of isotope ratios of uranium at ultra-trace concentrations from solid particles and solutions. Journal of Analytical Atomic Spectrometry, 34, 1630-1638.
Cannavan, A. and Kelly, S. (2019). FAO/IAEA food authenticity research – some results in the field and future directions. Book of abstracts of the 9th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5-8 November 2019.
Besil, N., Maestroni, B., Rezende, S., Liang, Y., Cannavan, A., Heinzen, H. and Cesio, M.V. (2019). Multicontaminant analysis in turmeric powder by LC-MS/MS and GC-MS/MS. Book of abstracts of the 9th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5-8 November 2019.
McGrath, T.F., Kelly, S.D., Islam, M., Haughey, S.A., Cannavan, A. and Elliott, C.T. (2019). Model transferability: An interlaboratory study using SCiO devices to test oregano authenticity. Book of abstracts of the 9th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5-8 November 2019.
