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Food and Environmental Protection Scientific Papers 2004

Scientific Paper

Food and Environmental Protection Scientific Papers 2004

  • Ambrus, Á. and Soboleva, E. (2004). Contribution of sampling to the variability of pesticide residue data. Journal of the Association of Official Analytical Chemists Internationa,l 87 (6), 1368-79.

  • Soboleva, E.; Ahad, K. and Ambrus, Á. (2004). Applicability of some mass spectrometric criteria for the confirmation of pesticide residues. The Analyst, 129 (11), 1123-1129. ISSN: 0003-2654.

  • Hatfaludi, T.; Liska, M.; Zellinger, D.; Ousman, J.P.; Szostak, M; Ambrus, Á.; Jalava, K. and Lubitz, W. (2004). Bacterial ghost technology for pesticide delivery. Journal of Agricultural and Food Chemistry, 52 (18), 5627-5634. ISSN: 0021-8561.

  • Aysal, P; Tiryaki, O and Tunçbilek, A S. (2004). 14C-dimethoate residues in tomatoes and tomato products. Bulletin of Environmental Contamination and Toxicology, 73 (2), 351-357. ISSN: 0007-4861.

  • Hamilton, D.; Ambrus, Á.; Dieterle, R.; Felsot, A.; Harris, C.; Petersen, B.; Racke, K.; Wong, S-S.; Gonzalez, R.; Tanaka, K.; Earl, M.; Roberts, G. and Bhula, R. (2004). Pesticide residues in food: acute dietary exposure. Pest Management Science, 60 (4), 311-339. ISSN: 1526-498X.

  • Soboleva, E., Ambrus, Á., Jarju, O. (2004). Estimation of uncertainty of analytical results based on multiple peaks. Journal of Chromatography A, 1029 (1-2), 161-166.

  • Soboleva, E. and Ambrus, Á. (2004). Application of a system suitability test for quality assurance and performance optimisation of a gas chromatographic system for pesticide residue analysis. Journal of Chromatography A, 1027 (1-2), 55-65; 26th International Symposium on Capillary Chromatography and Electrophoresis.

  • Ambrus, Á. (2004). Reliability of measurements of pesticide residues in food: Accreditation and quality assurance. Journal for Quality, Comparability and Reliability in Chemical Measurement, 9, 288-304.

  • Ambrus, Á., Soboleva, E. (2004). Contribution of sampling to the variability of pesticide residue data. Journal of the Association of Official Analytical Chemists International, 87, 1368-79.

  • Aysal, P., Tiryaki, O., Tunçbilek, A.S. (2004). 14C-dimethoate residues in tomatoes and tomato products. Bulletin of Environmental Contamination and Toxicology, 73, 351-357.

  • Hamilton, D., Ambrus, Á., Dieterle, R., Felsot, A., Harris, C., Petersen, B., Racke, K., Wong, S-S., Gonzalez, R., Tanaka, K., Earl, M., Roberts, G. and Bhula, R. (2004). Pesticide residues in food: acute dietary exposure. Pest Management Science, 60, 311-339.

  • Hatfaludi, T., Liska, M., Zellinger, D., Ousman, J.P., Szostak, M., Ambrus, Á., Jalava, K., Lubitz, W. (2004). Bacterial ghost technology for pesticide delivery. Journal of Agricultural and Food Chemistry, 52, 5627-5634.

  • Soboleva, E., Ahad, K., Ambrus, Á. (2004). Applicability of some mass spectrometric criteria for the confirmation of pesticide residues. The Analyst, 129 1123-1129.

  • Soboleva, E., Ambrus, Á. (2004). Application of a system suitability test for quality assurance and performance optimisation of a gas chromatographic system for pesticide residue analysis. Journal of Chromatography A, 1027, 55-65.

  • Soboleva, E., Ambrus, Á., Jarju, O. (2004). Estimation of uncertainty of analytical results based on multiple peaks. Journal of Chromatography A, 1029, 161-166.

  • Aysal, P., Ambrus., Á., Lehotay, S.J., Yolci, P. and Kwong, M.C. (2004). The use of ethyl acetate in the QuEChERS method. Book of Abstracts of the 5th European Pesticide Residues Workshop – Pesticides in Food and Drink, 13-16 June 2004, Stockholm, Sweden, 75.

  • Rubio-Cabello, T. (2004). Social and economical aspects of foodborne infections and intoxications in developed and developing countries. In: Proceedings of the 5th World Congress on Foodborne Infections and Intoxications Vol. 1, Berlin, Germany, June 2004. Bundesinstitut fuer Risikobewertung, Berlin.

  • Cannavan, A., Elliott, C.T. (2004). The implementation of veterinary drug residues monitoring programmes in developing countries. In: Proceedings of the Euroresidue V Conference, Noordwijkerhout, The Netherlands, 151-158.

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