If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more.
Organic Food Authenticity
2017
Book
Kelly, S.D. and Mihailova, A. (2017). In Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin, Eds. Carter, J. & Chesson, L. CRC Press – part of the Taylor and Francis Group. ISBN-10: 149874172X.
