Technical Cooperation Projects – Food safety

Supporting Analysis of Pesticide Residues in Agricultural Products

Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: NEP5007 ¦ Active

Enhancing Capacity to Monitor Agrochemical Residues in Foods and Related Matrices

Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: DMI5002 ¦ Active

Enhancing National Capabilities in Food Safety and Traceability

Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: OMA5008 ¦ Active

Building Capacities in Effectively Irradiating Food

Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: KAZ5005 ¦ Active

Strengthening National Capabilities to Ensure Food Authenticity

Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: DOM5005 ¦ Active

Strengthening Capabilities to Monitor Contaminants in Food and the Environment

Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: IVC5041 ¦ Active

Advancing Laboratory Capabilities to Monitor Veterinary Drug Residues and Related Contaminants in Foods

Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: PHI5035 ¦ Active

Strengthening Capabilities to Analyse and Monitor Toxic Metals in Animal Products

Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: COS5037 ¦ Active

Stay in touch

Newsletter