If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more.
Strengthening National Capabilities to Ensure Food Authenticity
Project Type
Technical Cooperation Project
TC Region
Latin America and the Caribbean
Project Code
DOM5005Approved Date
1 January 2020
Status
Active
Objectives
To ensure food safety for national consumption and to support the development of high-quality products for export.