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Technical Cooperation Projects – Food safety and quality
Strengthening Analytical Capabilities for Risk-based Monitoring of Agricultural Products for Internal Consumption
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: PAN5027 ¦ ActiveStrengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: LEB5016 ¦ ActiveExpanding Analytical Capabilities for Systematic Control of Veterinary Drug Residues and Related Contaminants in Foodstuff
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: BEN5013 ¦ ActiveStrengthening Capabilities of Two Central Food Safety Laboratories and Selected Regional Veterinary Centres of Public Health
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: UGA5042 ¦ ActivePromoting Food Irradiation by Electron Beam and X Ray Technology to Enhance Food Safety, Security and Trade (RCA)
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: RAS5087 ¦ ActiveStrengthening the Regional Collaboration of Official Laboratories to Address Emerging Challenges for Food Safety (ARCAL CLXV)
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: RLA5080 ¦ ActiveEnhancing National Programmes for Testing and Monitoring Food Contaminants and Residues
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: GEO5001 ¦ ActiveBuilding Core Capacities to Control Contaminants and Other Residues in Food — Phase I
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: MHL5002 ¦ ActiveApplying Radio-Analytical and Complementary Techniques to Monitor Contaminants in Aquaculture (ARCAL CLXXI)
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: RLA5079 ¦ ActiveStrengthening Laboratory Capacity to Analyse and Monitor Residues and Contaminants in Foods
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: MAU5008 ¦ Active- ‹ previous
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