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Technical Cooperation Projects – Food safety and quality
Establishment of a National System for the Verification of the Authenticity and Determination of Food Origin
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: CUB5025 ¦ ActiveImproving Food Safety Through the Early Detection of Microbial Pathogens
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: RER5029 ¦ ActiveStrengthening Food Safety Capabilities
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: TUN5033 ¦ ActiveStrengthening Laboratory Capacity for Testing Microbial and Related Chemical Contaminants in Food Products
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: BHA5003 ¦ ActiveStrengthening National Infrastructure to Control Contaminants and Other Residues in Food — Phase I
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: PAP5005 ¦ ActiveEstablishing a National Food Safety Monitoring Surveillance Programme
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: DMI5004 ¦ ActiveStrengthening Analytical Capabilities for the Detection of Residues, Contaminants and Microbiological Hazards in Food and Feed
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: HON5012 ¦ ActiveStrengthening Food Security through the Improvement of Food Safety for Exports using Gamma Irradiators and Electron Beams
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: INS5046 ¦ ActiveStrengthening Food Safety Chemical Hazard Testing and Monitoring Capabilities
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: MYA5031 ¦ ActiveImproving the Capabilities of the Food Safety Laboratory for Analysis and Control of Biological Contaminants
Technical Cooperation Project ¦ Approved: January 2024 ¦ Code: FIJ5008 ¦ Active- ‹ previous
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