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Improving Food Safety Through the Early Detection of Microbial Pathogens
Project Type
Technical Cooperation Project
TC Region
Europe
Project Code
RER5029Approved Date
1 January 2024
Status
New
Participating Countries
Albania
Armenia
Austria
Azerbaijan
Belarus
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Estonia
Georgia
Greece
Hungary
Kazakhstan
Kyrgyzstan
Latvia
Lithuania
Malta
Montenegro
North Macedonia
Poland
Portugal
Republic of Moldova
Romania
Russian Federation
Serbia
Slovakia
Slovenia
Tajikistan
Turkmenistan
Türkiye
Ukraine
Uzbekistan
Objectives
To improve food safety through the early detection of microbial hazards to support human health and well-being.