This e-Learning course covers the topics such as Overview of Organic Contaminants in food, Overview of Sample preparation options, Overview of Analytical Instrumentation, Planning, Method development and validation, QAQC, PT, Quantitative, Reporting.Duration: ~40 Hours | Interactivity: Self-directed | Language: English | Certificate: Participant receives certificate after completing the final assessment. | Contact: B.M.Maestroni@iaea.org or NAFA.Food-Safety-and-Control-Section-Contact-Point@iaea.org
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Analytical Methods to Detect and Control Organic Contaminants in food
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