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Food and Environmental Protection Scientific Papers 2019
2019
Scientific Paper
Food and Environmental Protection Scientific Papers 2019
- Strashnov, I., Gilmour, J.D., Cannavan, A., Chen, G., Dissanayake, C., Fernando, B.R., Kelly, S., Muhammad, S.A., Singh, D.K. and Xu, Z. (2019). Atmospheric Pressure Chemical Ionisation (APCI) and Photoionisation (APPI) mass spectrometry for detection of unsaturated fatty acids: potential for rapid detection of adulteration of vegetable oils. Analytical Methods, 11, 3819-3828.
- Strashnov, I., Izosimov, I., Gilmour, J. D., Denecke, M. A., Almiral, J., Cannavan, A., Chen, G., Dissanayake, C., Doroshenko, I., Elghali, T., Enston, E., Fernando, B. R., Kasozi, G., Kelly, S., Maqsood, M., Muhammad, S. A., Muryn, C., Pomerantsev, A. L., Singh, D. K., Smith, G., Taous, F., Webb, C., Williamson, D., Xu, Z., Yang S. and Zitek, A. (2019). A Laser Ablation Resonance Ionisation Mass Spectrometer (LA-RIMS) for detection of isotope ratios of uranium at ultra-trace concentrations from solid particles and solutions. Journal of Analytical Atomic Spectrometry, 34, 1630-1638.
- Cannavan, A. and Kelly, S. (2019). FAO/IAEA food authenticity research – some results in the field and future directions. Book of abstracts of the 9th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5-8 November 2019.
- Besil, N., Maestroni, B., Rezende, S., Liang, Y., Cannavan, A., Heinzen, H. and Cesio, M.V. (2019). Multicontaminant analysis in turmeric powder by LC-MS/MS and GC-MS/MS. Book of abstracts of the 9th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5-8 November 2019.
- McGrath, T.F., Kelly, S.D., Islam, M., Haughey, S.A., Cannavan, A. and Elliott, C.T. (2019). Model transferability: An interlaboratory study using SCiO devices to test oregano authenticity. Book of abstracts of the 9th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5-8 November 2019.