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技术合作项目 – 食品安全

Promoting Food Safety through the Mitigation of Contaminants in Fruits for Human Consumption

Technical Cooperation Project ¦ Approved: 2018.01 ¦ Code: CUB5022 ¦ Active

Reducing Post-Harvest Losses of Native Potatoes and other Fresh Foods by Irradiation

Technical Cooperation Project ¦ Approved: 2018.01 ¦ Code: ECU5030 ¦ Active

Upgrading the Central Food Laboratory Phase II

Technical Cooperation Project ¦ Approved: 2016.01 ¦ Code: QAT5005 ¦ Active

Building Laboratory Capacity for Food Safety Using Nuclear/Isotopic and Complementary Analytical Techniques

Technical Cooperation Project ¦ Approved: 2016.01 ¦ Code: MOZ5006 ¦ Active

Determining Pesticide and Mycotoxin Residues in Water and Food

Technical Cooperation Project ¦ Approved: 2016.01 ¦ Code: BAH5001 ¦ Active

Improving Pollution Management of Persistent Organic Pollutants to Reduce the Impact on People and the Environment (ARCAL CXLII)

Technical Cooperation Project ¦ Approved: 2016.01 ¦ Code: RLA5069 ¦ Active

Strengthening Laboratory Capabilities for Analysing Veterinary Drug Residues and Contaminants in Food

Technical Cooperation Project ¦ Approved: 2016.01 ¦ Code: SEN5038 ¦ Active

Developing Food Safety and Assurance System Using Nuclear and Other Related Technologies

Technical Cooperation Project ¦ Approved: 2016.01 ¦ Code: IRQ5021 ¦ Active

Enhancing Food Safety Laboratory Capabilities and Establishing a Network in Asia to Control Veterinary Drug Residues and Related Chemical Contaminants

Technical Cooperation Project ¦ Approved: 2016.01 ¦ Code: RAS5078 ¦ Active

Developing Analytical Capabilities for the Detection of Chemical Contaminants in Food and the Quality of Agrochemicals

Technical Cooperation Project ¦ Approved: 2016.01 ¦ Code: PAN5024 ¦ Active

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