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Technical Cooperation Projects – Food safety
Enhancing National Capacities for the Control of Contaminants in Cocoa Beans using Ionizing Radiation.
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: VEN5022 ¦ ActiveStrengthening a Nuclear Isotopic Laboratory and Complimentary Field Food Safety Surveillance Capabilities
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: DMI5003 ¦ ActiveEnhancing National Capacity for Contaminant and Adulteration Monitoring of Marine and Other Food Products for Consumer Protection
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: NAM5019 ¦ ActiveEnhancing Competence in Nuclear and Complementary Capabilities for Testing/Monitoring Veterinary Drug Residues and Other Contaminants in Foods
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: BGD5034 ¦ ActiveStrengthening Food Security Through Improvement of Food Safety for Exports Using Gamma Irradiators and Electron Beams
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: INS5045 ¦ ActiveStrengthening Technical Capabilities by Introducing Metal Speciation Techniques to Support Health and Environmental Safety
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: LEB5017 ¦ ActiveDeveloping Food Safety Laboratory Capabilities
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: MAG5028 ¦ ActiveImproving Food and Biological Hazard Detection, Food Preservation and Mutation Breeding
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: NER5025 ¦ ActiveEnhancing Food Safety Analytical and Monitoring Capabilities
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: ERI5014 ¦ ActiveStrengthening Laboratory Capacity in Monitoring Veterinary Drug Residues and Contaminants in Milk and Honey Using Nuclear/Isotopic Techniques
Technical Cooperation Project ¦ Approved: January 2022 ¦ Code: PAN5030 ¦ Active- ‹ previous
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