Establishing a Food Safety Laboratory for Analysis of Pesticide Residues in Fresh Fruits, Vegetables and Root Crops — Phase II

Project Type

Technical Cooperation Project

TC Region

Asia and the Pacific

Project Code

FIJ5005

Approved Date

1 January 2022

Status

New

Objectives

To establish a quality system for pesticide residues in fresh fruits, vegetables, and root crops, contributing to food security.

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