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Food and Environmental Protection Scientific Papers 2017
2017
Scientific Paper
Food and Environmental Protection Scientific Papers 2017
Cahill, S., Desmarchelier, P., Fattori, V., Bruno, A. and Cannavan, A. (2017). Global perspectives on antimicrobial resistance in the food chain. Food Protection Trends, in press.
Camin, F., Boner, M., Bontempo, L., Fauhl-Hassek, C., Kelly, S., Riedl, J., & Rossmann, A. (2017). Stable isotope techniques for verifying the declared geographical origin of food in legal cases. Trends in Food Science & Technology. (published online 5th Jan 2017). http://www.sciencedirect.com/science/article/pii/S0924224416302771.
Jandrić, Z. and Cannavan, A. (2017). An investigative study on differentiation of citrus fruit/fruit juices by UPLC-QToF MS and chemometrics. Food Control, 72, Part B, 173-180 (published online Dec 2016). https://pubag.nal.usda.gov/pubag/article.xhtml?id=5431195.
Jandrić, Z., Islam, M., Singh, D.K. and Cannavan, A. (2017). Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics. Food Control, 72, Part B, 181-188 (published online Dec 2016). https://pubag.nal.usda.gov/pubag/article.xhtml?id=5431192.
Jandrić, Z., Frew, R.D., Fernandez-Cedi, L.N. and Cannavan, A. (2017). An investigative study on discrimination of honey of various floral and geographical origins using UPLC-QToF MS and multivariate data analysis. Food Control, 72, Part B, 189-197 (published online Dec 2016). https://pubag.nal.usda.gov/pubag/article.xhtml?id=5431190.
Ben Mansour. A., Bakke, M.J., Guerbej, H., Berriche, Z., Samaali, M., Shaikh, B., Sasanya, J., Horsberg, T.E. (2017). Disposition of 14C-flumequine in sea bream (Sparus auratus) after single intraperitoneal administration. Food Control,72, Part B, 198-204 (published online Dec 2016).https://pubag.nal.usda.gov/pubag/article.xhtml?id=5266395&searchText=sub....
Chen, T., Chen, G., Yang, S., Zhao, Y., Ha, Y. and Ye, Z. (2017). Recent developments in the application of nuclear technology in agro-food quality and safety control in China. Food Control, 72, Part B, 306-312 (published online Dec 2016) https://pubag.nal.usda.gov/pubag/article.xhtml?id=5266395&searchText=sub....
Bennett, K.A., Kelly, S.D., Tang, X. and Reid, B.J. (2017). Potential for natural and enhanced attenuation of sulphanilamide in a contaminated chalk aquifer. Journal of Environmental Sciences. Available on line at https://doi.org/10.1016/j.jes.2017.08.010.
Kelly, S. (2017). The power of stable isotope fingerprints in authenticity control and fraud prevention. Book of abstracts of the 8th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 7−10 November 2017, 68.
Kelly, S. (2017). Improving accessibility to food authentication and traceability methods in developing countries: the activities of the Joint FAO/IAEA Centre’s Food and Environmental Protection Laboratory. Book of abstracts of the 8th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 7−10 November 2017, 94.
Donarski, J., Camin, F., Fauhl-Hassek, C., Kelly, S., Posey, R. and Sudnik, M. (2017). Sampling guidelines for building and curating food authenticity databases. Book of abstracts of the 8th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 7−10 November 2017, 135.
Cannavan, A., Jandrić, Z. and Sasanya, J. (Eds.) (2017) FAO/IAEA International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques, Vienna, Austria, 10–13 November 2014. Food Control, 72, Part B (published on line Dec 2016). http://www.sciencedirect.com/science/journal/09567135/72/part/PB.
