If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more.
Enhancing Control of Food Hazards in Poultry Production and Products
Project Type
Technical Cooperation Project
TC Region
Africa
Project Code
BOT5023Approved Date
1 January 2022
Status
New
Objectives
To contribute to meeting national and international market requirements for the safety and quality of poultry products and good production practices.