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Strengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet
Project Type
Technical Cooperation Project
TC Region
Asia and the Pacific
Project Code
LEB5016Approved Date
1 January 2020
Status
Active
Objectives
To contribute to enhancing food safety control and public health risk assessment of residues and contaminants, such as POPs in foods through a total diet study approach.