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The village of Gowa in the South Sulawesi province of Indonesia has an agrarian history that dates back to the fourteenth century – an agricultural prominence it still maintains, in part due to the top-grade fertile soil in the region. Read more →
Just as grass lawns regrow after they are mowed, rice fields can regrow after they are harvested. This second harvest – known as a ratoon crop – has traditionally yielded only a small fraction of the first harvest. Read more →
Cowpea, also known black-eyed pea, is widely cultivated in Zimbabwe. This bean feeds humans and animals, and is an important cash crop. But global warming has hit local cowpea production. And a nuclear technique is being used to make this key food more resilient. Read more →
Tempeh, made of fermented soybeans, is a national staple in Indonesia. Due to an increase in population and living standards over the last couple of decades, however, consumption has increased considerably and Indonesia has gradually lost its self-sufficiency in tempeh production. Read more →
The IAEA is announcing a new Coordinated Research Project (CRP) on disease resistance in rice and wheat with a time frame of at least four years. Read more →