1. Skip to navigation
  2. Skip to content
  3. Skip to secondary content
  4. Skip to sidebar


Food Security

Watch and Listen

Food For the Future

The High Andes of Peru, the busy streets of Jakarta and the dusty Cameroon bush - all very different places, in diverse parts of the world, with one thing in common: the people here are all benefiting from nuclear science and the support of the IAEA to produce and protect food and make it safer, 18 September 2012. More →

Get Adobe Flash player

Photo Essays


Ingredients of Good Nutrition

Food for the Future

Plant Breeding

Plant breeding stories

challenge

Results



Podcasts

Ask the Experts: Irradiation for Preservation

Alongside traditional methods of preservation and processing, the technology of food irradiation is gaining attention around the world. Food irradiation can prevent food spoilage and slow down ripening in fruits and vegetables, 21 February 2014.

Get Adobe Flash player

Halting the Spread of UG99

UG99 is a deadly disease affecting wheat and is spreading rapidly throughout the world. The IAEA is releasing resistant wheat varieties as well as providing training in mutation techniques to countries for combating its spread, 31 January 2014.

Get Adobe Flash player

Videos

Food for the Future - Meeting Challenges with Nuclear Applications
Statement to 2012 Scientific Forum, 18 September 2012.

Get Adobe Flash player

More →

Better Crops To Feed Millions
The IAEA is working with seven Arab countries in Asia to improve the yield and resilience of wheat and barley, 19 September 2012.

Get Adobe Flash player

More →

More Videos







Read and Review

FAO/IAEA Joint Collaboration Enhances Quinoa - The All-in-One Super Food

6 December 2013 | IAEA/FAO joint collaboration use highly advanced nuclear techniques to increase quinoa production in developing countries. Read Story →

News Stories and Articles





Features